Sarigerme Hotel Guide - Beach Hotels in Sarigerme, Ortaca

"Excellent staff, welcoming and very friendly service, beautiful location and resort. "

"We stayed for 4nights with 2 kids in the standard room. The rooms are now dated and requires refurbishment specially the bathrooms. Overall, good facilities, food and staff. A la crate restaurants always busy and need to use the app. A lot facilities are chargeable such as tennis courts, indoor pool tables and bowling areas which could be inclusive. Simple things like an iron board are also chargeable which was a further let down. "

"Great service all around! "

"Amazing experience at the Hilton, we lived how everything is thought of and so much to do. "

"My second time here, the territory is large enough to have some quiet time away from other guests, the grounds are beautiful and well kept. The app allows to book various activities, good variety of fitness classes, one of the best Turkish food offering with lots of fruit, veg & local produce, some attempts at sustainability (water cooler next to fridges with water bottles, compost and their own plants nursery I think). It’s funny going to a Turkish all inclusive hotel for some quiet time, but it’s possible to get the quiet(er) room away from entertainment. Staff is welcoming, helpful & patient. Fitness instructors are fun and engaging. Hotel manager is always around and approachable. Top tip: ask to show you on the map where your room is in relation to the bars/music, the further the better "

"Wonderful nature , very good services staff on villa , Mr Akif was very care us , thanks "

"Excellent hospitality received from every member of staff. Quiet location, relaxing environment and great choice of meals. "

"The room temperature cannot be lowered to desired digit; there were ants in the bed. Apart from those inconveniences my stay was very pleasant. One additional feedback I would like to offer is that the bases of the cups in which forks and knives rest on the tables in the dining room are dirty (dirt have accumulated over time at the base of the cups)."