Vich Holidays

Was very peaceful and contemporary.

This hotel is a practical ski hotel on the slopes. Generally, it is fine, it has a good spa and the staff are friendly and helpful. Unfortunately, the food was catastrophically bad. In addition to this we had a very surreal experience when there was veal on the menu and we were instead served turkey. Staff argued at length that it was veal. I have never had such an experience in my life before. The senior staff went to great lengths to make up for it but the food was really terrible every day. Otherwise it was fine.

The rooms were beyond small. I had interconnecting rooms - one day, I left my internal bathroom door open but left through he other room. On my return, I could not then enter through my front door because it jammed on the bathroom door. Everything was very tight with hardly any storage! Food was very limited, boring, extremely over priced and took ages to be served. Had to return three chickens due to rawness after waiting over an hour for them and was still charged! You can ski out of the property but not back in without a very steep and long walk! Would not return.

Ecrin Blanc was a great ski in and ski out property, with a good restaurant inside the hotel for both dinner and breakfast. Service especially in the ski valet was fantastic.

Our stay at Grand Hotel du Lac over New Years was wonderful. The staff are very attentive and helpful. The room was a little small but the view of the lake and the mountains from the dining room was amazing.