Just a short walk from the pie shop, we'll visit a local deli known for its wide selection of Greek cheeses and creamy Greek yoghurt. Here, you'll learn about the cheese-making process in Greece and taste different types of feta, along with other regional cheeses, accompanied by rich, authentic Greek yoghurt.

As we make our way to the vibrant Monastiraki area, prepare your palate for an assortment of pastourma and traditional Greek cold cuts. You'll experience the robust flavours and spices that make these meats a staple in Greek cuisine.

No Greek food tour would be complete without olives. We'll stop at a speciality shop where you'll taste different varieties of Greek olives, each with its unique flavour profile, ranging from the famous Kalamata to the lesser-known but equally delicious local varieties.

Next, we'll indulge in Greece's sweet side with a visit to a local eatery for some loukoumades. These honey-soaked doughnuts are a Greek favourite and will provide a delightful contrast to the savoury tastes of the morning.

Before heading to your next food stop, we'll dive into the bustling atmosphere of the Athens Central Market. Here, you'll witness the lively trade of fresh produce, meats, and fish, and get a sense of the daily life of Athenian shoppers and traders.

For lunch, we'll enjoy homemade Greek recipes at a traditional eatery. Savour a selection of dishes prepared with fresh, local ingredients, giving you a true taste of Greek home cooking.

To conclude our tour, we'll stroll to the bohemian area of Psiri. Here, we'll relax in a cosy café and enjoy typical Greek desserts that perfectly accompany the famous Greek coffee. It's a sweet and aromatic end to your morning food adventure in Athens. With hearts full and appetites satisfied, our Athens Morning Food Tour comes to a close. You'll leave with a deeper appreciation for Greek cuisine and memories of a delightful morning spent exploring Athens through its flavours.