Immerse yourself in the rich traditions of Italian cuisine with Chef Anthony in this hands-on cooking class. From fresh ingredients to authentic techniques, you’ll learn to create a complete Italian pasta feast from scratch. Start by mastering the time-honored recipe for homemade pasta dough, combining simple yet essential ingredients like flour, eggs, and olive oil. Knead the dough to perfection and cut it into silky fettuccine noodles. While the pasta cooks to al dente perfection, prepare a fragrant marinara sauce using ripe tomatoes, aromatic garlic, and fresh basil. Finally, toss the fresh fettuccine in your homemade sauce for an authentic Italian experience that’s as rewarding to make as it is to eat. Perfect for food enthusiasts and beginners alike, this class provides the skills and confidence to recreate a taste of Italy in your own kitchen.