Step into the heart of Puglia at a charming countryside Masseria, where you’ll learn the secrets of traditional Pugliese cooking. Surrounded by ancient olive orchards and stone walls, our expert hosts will guide you in making classic Pugliese dishes like Orecchiette, Capunti, Cavatelli pasta, focaccia Barese, and taralli, all by hand—just as Nonna taught us. You’ll also prepare seasonal sauces, enjoy fresh cheeses from our family farm, and indulge in local wines, side dishes, and a handmade dessert. The experience is as much about sharing stories and laughs as it is about savouring the incredible food you create. Join us for a hands-on culinary adventure, followed by a relaxed, family-style meal where we’ll enjoy the fruits of our labour, paired with homemade after-dinner drinks. We only use the freshest, organic ingredients to bring Puglia’s flavours to life, just as our ancestors did. Whether you're a seasoned cook or a curious beginner, this four-hour experience is the perfect way to immerse yourself in the true taste of Puglia. Book your spot now and let’s create unforgettable memories through food, wine, and laughter in the beautiful Puglian countryside!