Bateaux Parisiens 3-course-Lunch Cruise on the Seine river
9.4/10
9.4 out of 10Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Cruise with Menu Etoile
The essence of Paris
•Table at centre of boat
•Welcome glass of white wine Kir
•Choice of starter + main course + dessert+ coffee
•1 bottle of red or 1 bottle of white wine or 1 bottle of rosé wine between 4 people.
•Tables for 2 to 10 people
•Full menu: choice of 4 starters, 4 main courses and 4 desserts
•Reduced menu: choice of 2 starters, 2 main courses and 2 desserts
Cruise with Menu Privilege
The spirit of Paris in an intimate setting
•Window table
•Welcome glass of Kir au Blanc de Blancs
•Choice of starter + main course + cheese + dessert+ coffee
•Selection of fine wines. 1 bottle of red and 1 bottle of white winebetween 4 people. OR 1 bottle of rosé wine for 2 people
•Tables for 2 to 4 people
•Full menu: choice of 4 starters, 4 main courses and 4 desserts
•Reduced menu: choice of 2 starters, 2 main courses and 2 desserts
Cruise with Menu Premier
The most intense of our voyages
•Table at front of boat
•Welcome glass of Champagne
•Choice of starter + main course + cheese + dessert+ coffee
•Selection of fine wines. 1 bottle of red and 1 bottle of white wine between 4 people. OR 1 bottle of rosé wine for 2 people
•Tables for 2 to 10 people
What's included, what's not
Know before you book
- For safety and security reasons, you may be asked to open your bags and suitcases before boarding the boat. Only handbags, small rucksacks and laptop cases are permitted.
- The dress code for the cruise is casual. However, shorts are not accepted. Sport shoes are allowed.
- Vegetarian menu options are available on request.
- Maximum group size: 11 people
- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
What you can expect
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants