Embark on a culinary journey through the heart of Nepali culture with the Half-Day Cooking Class in Thamel, Kathmandu. This experience, suitable for both novices and seasoned cooks, promises an authentic dive into Nepal's rich gastronomic heritage.
Duration: 4 hours, available in morning, afternoon, and evening slots.
Experience:
Welcome & Introduction: A warm traditional greeting and a welcome drink set the tone.
Market Tour: A guided exploration of a local market, learning about indigenous ingredients and Nepali food culture.
Preparation Briefing: An introduction to the dishes, their cultural significance, and safety protocols.
Cooking Workshop: Hands-on cooking under the guidance of local chefs, discovering the secrets behind iconic Nepali dishes.
Tasting & Sharing: A communal meal to enjoy the fruits of your labour, with feedback from chefs.
Conclusion: Participants receive a certificate and a recipe booklet to recreate the magic at home.