Immerse yourself in the world of chocolate during this chocolate workshop at the Belgian Chocolate Makers in Brussels.
Be welcomed with a glass of Champagne and dress with a beautiful apron showing our logo!
Roll up your sleeves and follow alongside a chocolatier to make your own chocolate bar, truffles, and mendiants. Enjoy a hot chocolate or a glass of lemonade (depending the season) while you work.
Make your very own personalised chocolate bar and some tasty mendiants and truffles using ethic and sustainable chocolate from Haiti.
Taste our cacao at all steps: the beans themselves, the cacao liqueur (before we add the sugar) and also a delicious granité of mucilage. As you work, you will also taste several origin of chocolates.
After the workshop you will be able to visit the laboratory and better understand all the necessary steps to produce our bean to bar chocolates. At the end of the experience, pack up all your chocolates and take them home with you to share with friends and family (or keep your sweet treats all to yourself).
This is an entertaining workshop to learn about our ethical and sustainable cacao and to make some chocolates with our chocolate maker. It is not a class to make some chocolate bean to bar. You cannot become a chocolatier in 1.5h… Making chocolate from the beans take a minimum of 2 days so nowhere you will learn how to make some chocolates from the beans in a few hours.
This is an activity for good vibes and respectful people only. If you are not able to share a great entertaining moment with other people, please do not book this activity. We also ask the participants to respect our staff. Our chocolate makers share their passion, their time and their knowledge with the participants so we expect no late arrival and no interference with the experience itself.