Knowledge of a region’s food and wine is intrinsic to understanding its culture. Take a ride to Bucharest’s first wine bar, in a century old manor. The traditional architecture, elegant interior, the wine bottles displayed like books on the shelves and the local sommelier create a perfect setting for wine tasting.

Whether you’re a casual wine drinker or a true connoisseur, you’ll enjoy yourself as you discover the distinctive “terroir” of famous Romanian vineyards like Dealu Mare, where the wine is nicknamed “liquid gold”. You’ll be able to taste different types of local wines, traditional cheese & dry sausages. You will also learn about the winemaking process and discover the secrets behind the perfect taste from an experienced sommelier.