Learn how to craft empanadas and alfajores filled with dulce de leche, as well as how to prepare traditional mate (herbal drink) during this culinary workshop in Buenos Aires. Unleash your inner chef with authentic recipes and fresh ingredients.

Dive into empanadas, a staple dish in Argentina, suitable for any time of day, consisting of stuffed dough that can be baked or fried and filled with ingredients like meat, ham and cheese, or vegetables.

Get step-by-step instructions on how to prepare the doughs and fillings, as well as how to achieve the perfect “repulgue” to seal the empanadas, all while enjoying mate in the traditional Argentinian style.

Learn about alfajores, another Argentinean treat that comes in various forms, and focus on making them with corn starch and the essential dulce de leche filling. Following the class, savour the fruits of your labour while engaging in conversation with fellow guests and hosts.