As you unwind on my cosy rooftop in the trendy area of Palermo Soho, We'll delve into every aspect of meat, its preparation, cooking techniques, and the fascinating stories behind our cherished traditions.

What will be tasted?

1. Homemade TUCUMANAS EMPANADAS (the most famous in our country)
2. MORCILLA
3. CHORIZO SAUSAGE. Don't miss the iconic ARGENTINIAN CHORIPAN.
4. MATAMBRE PORK BELLY, MARINATED WITH LEMON, MUSTARD & LOCAL HERBS.
5. Argentine Steak.
6. RIB EYE with malbec salt.

The BBQ will be complemented with ROASTED VEGETABLES SALAD, CRIOLLA SALAD, and SMOKED CHIMICHURRI SAUCE. Throughout dinner, we'll share and taste a selection of wines, including the traditional MALBEC WINE.

DESSERT:
Indulge in our DULCE DE LECHE Cake, a treasured “Grandma's recipe.” Finally, we'll raise a toast with a glass of FERNET WITH COCA!

• A SPECIAL VEGETARIAN MENU CAN BE PREPARED (please ask in advance)
• Please note that it is situated on the third floor accessible by stairs.
  * In case of rainy days, the event will be hosted indoors in our apartment.

For any questions on how to get there, feel free to contact me.