GOURMET DINNER:
Entress:
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika with green salad.
Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelised onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.
Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.
Drinks:
- Angelica Zapata Cabernet Sauvignon wine.
- Angelica Zapata Chardonnay wine.
- DV Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.
TANGO SHOW:
With a series of 350 especially selected photographs placed on its walls, a stage box where, at some moment during the day, a live large bandoneon can be heard, and a moderate and elegant decoration, it will recreate the atmosphere and the environment of the 20th century for the visitors.
PRIVATE TRANSFER:
You can choose private car up to 4 people (minimum 2 people).