Explore Catania's incredible street food products, while gaining a historical perspective of the city. Wander through the charming alleys and squares city centre, indulging in a variety of delicious local treats.

Admire the Baroque architecture of Piazza Duomo with the Town Hall, the wonderful St. Agata's Cathedral, the Obelisk of the elephant or “Liotru” (symbol of the city) and the Amenano fountain before venturing to the nearby market to savour local cheeses, olives, and oil.
Follow Via Crociferi, a small jewel of baroque art and churches often immortalised by the greatest Italian filmmakers, to finally arrive in front of the ruins of the Roman amphitheatre on Piazza Stesicoro.
Make a stop at Pasticceria Savia, known for preparing the finest “Arancini” in Catania. Taste the speciality crafted “Cipollina” with puff pastry, tomato, mozzarella, ham and onion.
Traverse the bustling City market to get to Chiosco Costa and experience a “Seltz” which is a fresh sparkling drink.
Proceed to the port area to savour horse-meat meatballs grilled over hot coals.
Conclude your culinary journey by sampling the real “Cannolo” filled with ricotta or the Sicilian “Granita”.
As a memento, receive a special gift detailing all the delectable treats you've enjoyed.