We arrange a local Island chef to visit your rental villa, suite, condo or house and prepare typical Roatan style cuisine with their own fusion of Caribbean and Latin food.

This is a fun activity for all ages, as our chef will instruct and entertain, even revealing some their secrets to Island cuisine, as she prepares a delicious meal for the entire family.

Please contact us about pricing for larger groups of 25 or more and catering services. We also do weddings and private events.

THE COST is grouped by the amount of guests attending, for example: 1-2 people, 3-5 people , for 6-8 people, 9-12 people, 13-16 people, 17-20 people, 21-25 people and so on. We also offer full service catering for any event. Please contact us for groups lager than 25 people.

MENU OPTIONS

BREAKFAST:
Honduran tipico- (eggs, beans, chorizo, avocado, crema/sourcream, tortillas)
US typical (bacon, sausage, eggs & toast) Omelette’s (vegetarian or meat) & (make your own)
Fruit and veggie platters, pancakes, porridge, cereal & toast, steak & eggs and customise your own

APPETIZERS:
Conch or seafood soup, chicken soup, calamari, conch fritters, conch balls, Chimichurri, guacamole, pineapple or mango Salsa (Seasonal & availability) Empanadas (chicken, beef or fish), Island style fried pork, chicken wings, “gringas”, tacos (veggie or all meats) and fried breadfruit, plantains or yuca

MAIN COURSE:
Fish-Seasonal/Catch of day-(whole or fillet, grilled, fried, steamed or baked) Lobster- (baked, grilled, fried, steamed or lobster salad)
Shrimp- (baked, coconut battered, grilled, fried, sautéed garlic or shrimp salad) Chicken- (Island style fried, grilled, baked, stewed or jerk style)
Pork chops- (baked, grilled, fried or jerk’d)
Beef & Steaks/Seasonal cuts- (baked, grilled, stewed or steaks done to your liking (Churassco, Ribeye, Sirloin, Tenderloin & Fillet)

SIDE DISHES:
Coconut rice & beans, yellow rice, Jasmin rice, fried plantains or yuca, tortillas (corn or flour), coleslaw, potato salad, baked potato, greens or green beans, corn soufflé, corn on cob, coconut bread rolls, sautéed veggies, & garden salad

DESSERT:
“Tres Leches” cake, key lime pie, flan, fudge brownies and chocolate-caramel cake, yuca cake, cinnamon buns & ice cream