Sichuan cuisine, also known as Szechuan cuisine, is one of the most famous and popular regional cuisines in China. It originates from the Sichuan province in southwestern China and is renowned for its bold, spicy, and complex flavours. Here are some key characteristics of Sichuan cuisine:
Guided food tour of Chengdu by shortly walking meeting at subway station , guide help get car send back to hotel
Discovery more under-the-radar eateries that tourists never visit with our local guide
Sample classic Sichuan dishes at up to five different food stops
Watch cooking demonstrations and learn about the history of local cuisine
Stop at 4 to 5 restaurants for classic Sichuan food

Sichuan cuisine is loved by many for its rich and intense flavours, and it has gained popularity not only in China but also internationally. If you enjoy bold and spicy dishes, Sichuan food is a must-try culinary experience.

you also have unlimited drinks and beer to get by each person