Delve into authentic Thai cuisine with a hands-on cooking class that combines culture, flavour, and relaxation. Begin your adventure with a guided visit to a bustling local market, where you’ll select fresh ingredients while learning about essential Thai herbs, spices, and produce. Discover how these elements come together to create Thailand’s most beloved dishes. Next, head to a peaceful organic farm just 20 kilometres from Chiang Mai. Surrounded by lush greenery, fragrant gardens, and serene pavilions by a tranquil lake, this idyllic setting provides the perfect atmosphere for your culinary experience. Explore the farm’s garden and learn how fresh herbs and vegetables are cultivated to enhance the flavour of traditional Thai dishes. With guidance from expert instructors, choose six dishes to prepare from a diverse menu, including curries, stir-fries, soups, and desserts like sticky rice with mango. Craft each dish yourself, using authentic tools like a mortar and pestle to make your own curry paste. Between sessions, relax in a lakeside pavilion and enjoy the peaceful surroundings. After cooking, savour your delicious creations or pack them to take home.