Sri Lankan meals have gained global popularity with their blend of fiery spices, creamy curries, rich flavours and unique textures. The scrumptious dishes of Sri Lankan cuisine provide the country’s visitors with exotic eating experiences. Here’s our guide to exploring Sri Lankan cuisine in the country’s bustling capital, Colombo. Prawns Vadai : Oval in shape, red in colour and made of a mixture of gram flour, chilli, and spices, these prawn cakes are round and flat and usually have two or three long prawns pressed onto it - with the heads still intact. They are deep fried halfway, and placed on trays to be re-fried before being served. ·         Fried Shrimps: Colombo is a paradise for seafood lovers. Hungry travellers and locals can take their pick from the catch of the day which is presented in front of many seaside restaurants Its really amazing taste of fried prawns in Galle Face Green Naana  Kade.·         Kottu Rotti: Kottu Roti seems to be everyone’s favourite dish when it comes to Sri Lankan cuisine, and it’s hard not to marvel at its perfect balance of flavours. The dish is made from Godhamba roti, vegetables, egg, spices and there are meat options if desired. With its creamy textures and diverse seasoning, Kottu Roti represents a novel and truly rewarding experience for your taste buds and will keep you wanting more. Enjoy deferent variety of Srilankan Foods. Once you completed your tour will drop off you in your Colombo Hotel.