How to explore a traditional Slovenian culture better than through its local food? Slovenia is a country with and old and rich cuisine history.
From my grandmother, to my mother and now to me, recipes and different ways of cooking a traditional Slovenian ŠTRUKELJ have been passed on and now I want to share this with you! Together we will dive deep into Slovenian traditional cuisine. After a warm welcome we will put our aprons on and get our hands dirty!
Did you know that there are more than 13 ingredients in the traditional štrukelj and many natural flavour enhancing additions, some that are secrets from our grandmothers?
I want to invite you to come and find out!
The class is led by Luka, a local with an aptitude for cooking and love for Slovenian culture. He will make sure your štrukelj is a success and that you will be in a food & laugh coma at the end of the experience!
Included in the cooking class:
- homemade traditional wine liquor and viljamovka
- cheese and prosciutto plating
- drink/juice
- printed and digital recipe
- group photo
- 100 % good company