The experience will take place in an enchanting place, surrounded by countryside with Mount Vesuvius in the background. At Casale you will be warmly welcomed and immediately transported into the authentic atmosphere of Neapolitan cuisine. You will wear the apron to be guided by the chef, who will reveal the secrets of Gnocchi alla Sorrentina. From the scent of fresh tomatoes to stringy mozzarella, every detail will bring you closer to the magic of a traditional Neapolitan dish. With equipped workstations and the expert touch of the chef, you will knead and create your dumplings. And as the scent of tomato sauce spreads through the air, imagine the thrill of baking the terrine and admiring the mozzarella melting creating that irresistible effect. Finally, sitting at a convivial table, you will enjoy your dish, accompanied by a tomato starter, a glass of local wine and a dessert. At the end of the experience, you will bring with you a little secret of the Neapolitan tradition It will be the beginning of a new journey, to be cultivated day after day, to keep alive the bond with this land and its authentic flavours.