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Craft Ravioli and Farfalle in the Heart of Florence
Craft Ravioli and Farfalle in the Heart of Florence
Craft Ravioli and Farfalle in the Heart of Florence
Craft Ravioli and Farfalle in the Heart of Florence
Craft Ravioli and Farfalle in the Heart of Florence

Craft Ravioli and Farfalle in the Heart of Florence

By Classpop!
Free cancellation available
Price is €106 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by Chef Carlotta, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.

Begin by preparing crostini topped with fresh tomatoes and savoury chicken liver, a classic starter. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.

To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.

Activity location

  • Via S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Meeting/Redemption Point

  • Via S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Check availability

Craft Ravioli and Farfalle in the Heart of Florence
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 17:00
Price details
€105.75 x 1 Adult€105.75
Total
Price is €105.75
Until Wed, 6 Nov

What's included, what's not

  • What's includedWhat's includedThe chef provides all the necessary equipment and ingredients for the class.
  • What's excludedWhat's excludedThis is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Discover Florence’s culinary scene with a hands-on cooking experience that will teach you the art of pasta-making in a warm, inviting setting in the city's heart. Chef Carlotta, with her extensive knowledge from working in renowned Florentine restaurants, will guide you through authentic regional recipes and techniques. Start the class by preparing crispy crostini topped with fresh tomatoes and savoury chicken liver. Next, you’ll craft fresh pasta dough, shaping it into ravioli and farfalle using high-quality ingredients. You’ll pair the ravioli with a rich Gorgonzola and walnut sauce and the farfalle with a flavourful sausage and pea sauce. The meal is rounded out with a hearty caponatina di verdure and a classic tiramisù for dessert, offering a complete and unforgettable taste of Florence.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia S. Martino alla Palma, 26
    • 26 Via San Martino alla Palma
    • 50018, San Martino Alla Palma, Toscana, Italy

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