Here we will do a master class of "Pisco sour" preparation in one of the most emblematic bar of "Pisco" in Perú, a professional bartender will show you the varieties of Pisco, grapes and flavours with which we can prepare cocktail of national pride, also if you feel more to experiment, they will offer different fruit macerates many of them exotic, so you can make you know that you like, everyone can make their own pisco sour and the bartender will help you throughout the process, you will try many flavours so be careful and keep your head for what is left.

We will arrive to one of the most privileged terraces in the centre of Cusco, with an incredible view of the "Plaza de Armas de Cusco" its cathedral and its people, here you will have a painting workshop where you can decorate your own glass of pisquero shot the way you want, meanwhile to gain inspiration we will serve you the most iconic alcoholic drink of Cusco "te piteado" an explosion of flavours in your mouth that is served hot.

We know you like good views, so we save the best at the end, directly from the most important viewpoint of the city San Blas, this restobar has the most privileged to see the whole city, Here we will make a pairing of craft beer that makes the owner of the restobar in "Sacred Valley" we will taste directly from the tap an IPA and a Porter awarded in Europe and USA that will be paired with local artisan chocolate that comes from the farmers of Chunchos, considered today the best organic chocolate in the world, it has no milk, only cocoa at 55% with the special touch of organic blonde sugar from the area, a delicacy without a doubt, and while we appreciate the sunset we will tell you why this pairing and its benefits.