Colombian cuisine is a combination of different foods, practices, and culinary traditions of the Spanish, African, and Indigenous cultures that come together to give life to the criolla food. Each region of Colombia has its own unique climate and topography which brings culinary diversity to the country and gives life to each unique regional plate.

On this gastronomic tour in Cali, you will explore this unique fusion. You will visit the city's farmers market Galería Alameda. Here, you will walk around its more than 4,600 square metres of aisles and stands. You will have the opportunity to try exotic fruits unique to Colombia: from the exotic lulo, to the aphrodisiac chontaduro, and the traditional sugar cane juice freshly squeezed from the sugar cane.