Led by your guide, you'll hop across the Kalenić Farmers Market to taste best and freshest burek, ajvar, kaymak, čvarci, ćevapi and oriental style sweets. The bites are hand-picked from farmers and traditional producers we know by name. You'll start your tasting exploration as the locals do: with phyllo pastry called burek, in a family-owned bakery that's been in business for 80 years. Next, you'll hop to the stall with the awarded ajvar, a pepper spread that grown the reputation of vegetable caviar and here the family recipe. Ajvar naturally leads to kaymak, a yummy dairy spread that contains nothing but milk and salt. The next taste is čvarci, pork belly scratchings that both crunch and melt on palates. As for the famous Serbian grill, you'll hop to the locals' favourite place to taste ćevapi (grilled minced meat batons). We conclude the tasting with the traditional desserts, telling of Middle-Eastern influences that arrived a long time ago with the Ottomans.