Fresh Pasta and Italian Ice Cream Course offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterise fresh Italian pasta, and the techniques for creating creamy, flavourful ice cream. In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines. At the same time, the world of Italian artisanal ice cream is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavours. At the end of the course, participants receive a certificate of participation, a symbol of their commitment and the skills acquired.