In the heart of Puerto Iguazú, you'll find our dining space. This unique interactive dining experience for travellers, starts with making a Malbec wine-based cocktail together at the shared communal table.

Seated at our shared table in an apron and chef hat, you'll meet other travellers, and be shown how to close traditional Argentine empanadas using different 'repulga' techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina's best cut of meat.

The tasting menu includes famous culinary specialities, like empandas, chorizo, matambre and grilled provoleta cheese, steak, and more, and is paired expertly with three varieties of wine. Finish by learning how to make your own Mate, a traditional hot tea drink with its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.