Immerse yourself in the hidden treasures of Ischia's culinary world and landmarks while you're in Sorrento. Unveil the charm of this lesser-known gem nestled in the Bay of Naples.

This tour is a haven for food enthusiasts, unveiling Ischia's renowned cuisine and captivating sights. As Italy's third-largest island, Ischia is not just famous for its natural hot springs but also for its rich culinary heritage. Begin your journey by jetfoil, arriving at Ischia's port where your local driver and personal guide await, ready to escort you on this flavourful adventure.

Upon arrival, relish the iconic Sfogliatella, a delightful puff pastry filled with creamy ricotta cheese and sugar. Then, head to Ischia Ponte to witness the majestic Aragonese Castle, an iconic landmark steeped in history. Sip on a refreshing, freshly squeezed juice from a local fruit stand and savour a traditional Panino with Mortadella from an authentic Salumeria.

Embark on a journey up Mount Epomeo to reach Fontana, where a glass of exquisite local wine awaits, paired impeccably with a plate of freshly made pasta. Conclude your tour with a visit to Sant'Angelo, offering leisurely strolls through narrow streets and ample free time to absorb the ambience before boarding the jetfoil back to Sorrento.

This day tour from Sorrento seamlessly combines the flavours and allure of Ischia, blending a culinary odyssey with captivating landmarks for an unforgettable experience!