During this experience you will be greeted with a glass of Aperol Spritz or drink of your choice (non alcoholic, beer or wine and juice if you're attending with children). You will be given an apron and the class will begin. We will spend the first 30 minutes going through the ingredients and how to make the dough for your pizza and after that we will start mixing everything together to create the perfect final product. Once the dough is resting, we will focus the next 30 minutes on the ingredients and dough for the bread and get that prepared as well. While the dough is resting we will go through the toppings and you will be able to choose between vegan, vegetarian, meat options. We can even make a sweet Nutella pizza for the little ones. We will bake everything for another 30 minutes while we sip on a drink of choice and enjoy some Italian Aperitivo and share interesting facts about Sicily and our food traditions. Once everything is ready we will enjoy the pizza and comment on the final product and how to store leftovers. Kids welcome! Please note as dough requires long resting time we may use a pre-made dough for dinner and give you the one we made together to take home.