You will be picked up from your hotel and transfer to cooking school. Your cooking teacher will welcome you and take you to kitchen. Before start cooking, you will have a short briefing about today's programme. Once you are ready, you will wear apron and start doing activities. You will be ask to participate actively to understand and enjoy. She will teach how to cook, volume of the fire or timing.
You will know how to cook plain rice (the quantity of rice, water and cooking time)
You will know how to prepare Dal Soup (lentil soup) the quantity of dal, salt, spices, water and timing.
Chop the seasonal vegetable and learn how to cook (quantity of oil, salt, vegetable, the spices, water and timing)
Achar pickle preparing (there are many different spices in Nepalese cuisine) You will learn one of them with tomato, sesame seed, lemon and green coriander.
Fried Chicken in Nepalese way
You can take photos, short videos and can ask many questions with your teacher about cooking or etc. Once food is ready you will try Yummy Dal Bhat with your teacher.
After taking lunch, you can take picture with your teacher and take some time free. Before you leave, she will offer you a Nepali tea (Masala Tea). Good bye for this time.