Join us on a food-filled journey through Kyoto’s historic streets, where each taste offers insight into the city’s rich cultural heritage. Starting from the Starbucks Kyoto Sanjo Karasuma Building, we will visit a series of iconic Kyoto landmarks, beginning with a peaceful visit to Rokkakudo Temple. From there, we will head to Yaoyaichi, a local market that showcases Kyoto’s seasonal produce and unique ingredients. Along the way, you’ll explore the bustling Daimaru Department Store's basement, where you can experience the offerings of Kyoto’s gourmet scene. Then, we will wander through Nishiki Market, famously known as “Kyoto’s Kitchen,” where diverse and flavourful goods await. At Yaoyaichi, Daimaru, and Nishiki Market, you’ll have the opportunity to sample 6-10 different items. Finally, we will conclude the tour at the serene Nishiki Tenmangu Shrine, where you can reflect on the culinary journey.

Itinerary:

10:00 AM: Meeting at Starbucks Kyoto Sanjo Karasuma Building,
Visit Rokkakudo Temple
10:30 AM: Stop at Yaoyaichi (local market)
11:30 AM: Explore Daimaru Department Store's basement
12:30 AM: Wander through Nishiki Market
2:00 PM: Tour ends at Nishiki Tenmangu Shrine
This tour offers a perfect blend of Kyoto’s vibrant food scene, local culture, and serene landmarks.

Tasting Examples:
Please note that the tastings may vary depending on the preferences of the participants and the availability of items at the shops. The following are examples of what you might experience:

At Yaoyaichi: Sample bread that is popular among Japanese locals.
At Daimaru: Taste the beloved meat buns (nikuman) that are adored by the local community, as well as wagashi (Japanese sweets) from a centuries-old wagashi shop.
At Nishiki Market: Enjoy fresh, local specialities like sashimi and skewered wagyu beef.
In this tour, we will introduce you to many recommended shops, so you can also enjoy exploring and tasting additional foods on your own, beyond the meals included in the tour.

Before making a reservation for the tour, we kindly advise travellers to be aware that the meals provided may include ingredients such as meat, seafood, wheat, and dairy products. If you have any dietary restrictions or allergies, we recommend contacting the tour provider in advance to discuss available options and accommodation.