We’ll introduce you to one of the hidden gems of the Italian Food Valley: Calestano, a charming medieval village you won’t find on any map.

Important: Don’t worry if you don’t have a car to get here! We offer a convenient transport service from the centre of Parma to make your journey stress-free.

With my guidance, you’ll unlock the secrets of Emilian cuisine, learning to create pasta dishes that highlight one of Italy’s most prized ingredients: black truffle. This isn’t just a cooking class—it’s an opportunity to master the art of fresh pasta and recreate the magic of an authentic Italian meal at home. Impress your friends and family with handmade fettuccine, tagliatelle, and pappardelle paired with traditional sauces, and experience the essence of Italian gastronomic culture.

After the lesson, we’ll sit down together to enjoy what you’ve created, along with my special touches, including an unforgettable tiramisu. My friends say it’s the best they’ve ever had—will you agree?

If you need them, I’ll happily send you the recipes we made together so you can continue your culinary journey at home.

Join me for this immersive experience, where great food, warm hospitality, and the magic of truffles come together in the heart of Italy.