We begin this true gastronomic experience with a visit to the local market of Algés, to explore the aromas and vibrant colours of seasonal products. Back in our kitchen, we gathered for a cooking class, exploring traditional techniques and culinary secrets passed down from generation to generation. As we chop, mix and season, we share stories and smiles, creating memories that last. Each dish we prepare is a tribute to the fresh ingredients and rich culinary heritage of Portugal, a sensorial experience that transports us to the heart of local culture. At the end of the cooking class, when our meal is ready, we gather at the table to enjoy our creations. Each bite will be a deep connection with the land and the sea, capturing the entire journey of this experience! This is an exclusive fish and seafood class, we will prepare a Starter, Main Course and Dessert.