Begin your adventure with a journey from your hotel to a local farm 35 miles north of Cabo San Lucas. At the ranch, interact with native animals, specifically goats. Get up close and personal with Cabo's local life, providing a unique perspective on the area, with a hands-on experience.

Next up is the highlight of the visit, a harvest class. Learn about the nopal cactus and its significance in Mexican cuisine. After the harvest, take a history lesson about this iconic plant. With the guidance of a Baja chef, turn your harvest into delicious cactus tacos.

Taste your handmade tortillas, adding a truly personal touch to your meal. Continue your culinary journey by savouring spicy salsa, adding an extra kick to your experience. Then, sit down with the Ranchero Family as your meal is served, providing a genuine farm-to-table experience.

As the day unfolds, embark on an interpretive natural beach walk. Discover the importance of local flora and fauna since ancient times. Connect to the roots of Mexican heritage and learn the significance of nature in this rich culture.

Prepare for the grand finale of your experience, a sunset walk along the beautiful Mexican Pacific coast. Witness the stunning colours of the setting sun as you reflect on the day's cultural immersion and natural beauty.