After picking you up from your accommodation, we will head towards Bodega Krontiras, nestled in the hills of Luján de Cuyo in the Perdriel area. The winery boasts architecture inspired by biodynamic principles based on ancient “sacred geometry,” embracing the fruits of its biodynamic vineyards. 120-year-old Malbec and Tempranillo vines will reveal the true dna of Mendoza’s Malbec in a perfect setting to savour while overlooking the Andes Mountains. A charming detail includes a small farm with cows, sheep, horses, donkeys, and llamas.

Our second stop will bring a contrast: we arrive in the heart of Chacras de Coria at Clos de Chacras, a family tradition winery founded in 1921 by the Gargantini family. Today, they continue the tradition, preserving the legacy that allows the creation of great wines, showcasing the love for the land and the value of family.

For lunch, we head to Finca La Anita, a beautiful family winery located in the privileged area of Alto Agrelo. Since 1990, this winery has stood out for its high-quality wines produced from its own 72 hectares. There, we will sample their seasonal menu, where the flavours from the garden harmoniously fuse with the excellence of our wines. This experience goes beyond gastronomy, offering a sensory journey through the tastes and aromas of the region.

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