PREMIUM: Preferential seating in front of the stage. Upgrade in menu and drink.

GOURMET DINNER

Entress:

• Empanadas.
• Gravlax salmon on crispy spiced potato, with avocado mayonnaise and pickled radish.
• Breaded boconccino, tomato coulis and Genovese pesto.
• Rosemary honey galzed sweetbread covered in filo dough with mango sauce.
• Vegetable caponata with prosciutto marinated in cognac and tomato jam with brie cheese.
• Roasted pear salad with shredded parmesan cheese, walnuts, grape tomatoes and balsamic vinegar emulsion.

Main courses:

• Chorizo steak with gratin potatoes and pickled onions.
• Loin steak in malbec and fruit reductio with brócoli and chive croquettes.
• Pink salmon on rustic mashed potatoes with dried toomatoes, bacon and caramelised onions.
• Smoked pumpkin crepe, goat cheese, walnuts and girgolas sauce.
• Argentinian braised pork shoulder with mashed sweet potatoes and Apple roasted in aromas of cinnamon and ginger.
• Chicken pamplona with red quinoa risotto, brie cheese and a light asparagus cream.

Desserts:

• White chocolate panna cotta with currant reduction and berrie
• Dulce de leche cheesecake topped with chocolate sauce and crispy walnuts.
• Chocolate mousse topped with pistacchio praliné and mint syrup

Drink:

• Malbec & Chardonnay wines.
• Beer.
• Water.
• Soft drinks.
• Coffee.

TRADITIONAL TANGO & FOLKLORE SHOW
With a live orchestra, two singers, five international level couples, costume change and all the colour of Tango on the same stage. Relive a journey through time with our artists.

PRIVATE TRANSFER:
You can choose private car up to 4 people (minimum 2 people).