Are you a food lover looking to explore the vibrant and diverse cuisine of Singapore? Look no further than our immersive market tours and cooking classes in Singapore. It's perfect for both domestic and international tourists looking to experience the unique flavours of Singapore and learn to cook Singaporean dishes.

Palate Sensations offers market tours and cooking classes for tourists, which starts with a guided tour through the bustling Tiong Bahru Market. Located a short distance from our cooking studio, it is the perfect place to experience the sights, sounds, and smells of a traditional Singapore wet market.

Our professional chefs will guide you through the market, introducing you to ingredients used in Singapore cuisine and sharing tips on how to select the freshest produce. You will also get to sample some breakfast delights while strolling the market.

After the market tour, it’s time to roll up your sleeves and get cooking! You will be guided through a hands-on cooking class and how to prepare Singaporean dishes. At Palate Sensations, each tour is private with a minimum of 2 participants and customisable to your preferences.

Sample Menu

Starter
Otak-otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.

Main
Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.

Dessert
Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.