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Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting
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Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

By Gambigliani Zoccoli Acetaia
10 out of 10
Free cancellation available
Price is €38 per adult
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Spend 2 hours in a real Italian household!
  • Discover all the secrets around Traditional Balsamic Vinegar of Modena
  • Experience our Balsamic lunch experience

Activity location

    • Modena
    • Modena, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Mavora, 154, 41013 Castelfranco Emilia MO, Italy | The Antica Acetaia is kept in the historic family villa where we currently live. The villa is immersed in the Modenese countryside and is only: - 4 km from the Abbey of Nonantola - 8 km from the historic center of Modena - 11 km from the Lamborghini museum - 14 km from the Luciano Pavarotti House-Museum - 24 km from the Ferrari Museum in Maranello - 36 km from the historic center of Bologna
    • Castelfranco Emilia, Emilia-Romagna, Italy

Check availability


Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting
  • Activity duration is 2 hours2h2h
  • English
Starting time: 12:30
Price details
€38.00 x 1 Adult€38.00

Total
Price is €38.00
Until Wed, 13 Nov

What's included, what's not

  • What's includedWhat's includedGuided tour with explanation of Balsamic Vinegar of Modena PDO
  • What's includedWhat's included Tasting of Balsamic Vinegar on a teaspoon (two agings: minimum 12 years and over 25 years)
  • What's includedWhat's included Lunch paired with vinegar
  • What's excludedWhat's excludedHotel pickup and drop-off

Know before you book

  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce only and exclusively Traditional Balsamic Vinegar of Modena PDO.
Our tour includes a guided visit to the Antica Acetaia, where our vinegar barrels are stored, followed by a tasting of our beloved product and a rich assortment of local delicacies to pair it with.

You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will tell you all there is to know about the family history, the factory, Traditional Balsamic Vinegar of Modena PDO and its production. The tour continues with a visit to the Acetaia located in the attic of the Villa, where we store our precious barrels.
At this point you will be ready for the rich tasting of Traditional Vinegar paired with some delicacies that have made Emilia-Romagna famous all over the world.

Menu:
• 3 types of Parmigiano Reggiano cheese (18 months, 24 months and over 30 months of ageing)
• 2 types of ricotta (from cow and sheep milk)
• 2 types of omelette with vegetables (courgette; peppers and onion)
• 3 types of baked focaccia bread (with oil, cheese and mushrooms, cheese and ham)
• 8 types of cured meats (Prosciutto Crudo di Parma D.O.P., Mortadella di Bologna, salami, ciccioli, coppa, pancetta, coppa di testa, lardo)
• Risotto with Parmigiano Reggiano cheese
• Two types of desserts (ricotta cake and cheesecake)
• Coffee
• Homemade liquors (Limoncello and Nocino)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Modena
    • Modena, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Mavora, 154, 41013 Castelfranco Emilia MO, Italy | The Antica Acetaia is kept in the historic family villa where we currently live. The villa is immersed in the Modenese countryside and is only: - 4 km from the Abbey of Nonantola - 8 km from the historic center of Modena - 11 km from the Lamborghini museum - 14 km from the Luciano Pavarotti House-Museum - 24 km from the Ferrari Museum in Maranello - 36 km from the historic center of Bologna
    • Castelfranco Emilia, Emilia-Romagna, Italy