Narvarte is known throughout Mexico City for its tacos, and we’ll kick off the tour with a visit to a area taquería that specialises in volcanes, a type of crispy tortilla cooked on a charcoal flame, smothered in cheese and poblano peppers. From there we’ll try tacos al pastor—picture a big outdoor roasting spit, shooting flames—and suadero tacos from vendors who’ve been in the area for decades.

We’ll visit a lively cantina to learn more about Mexico City cantina culture, where we’ll toss back a chela, slang for cold beer, or a cocktail if you wish. And we’ll finish by trying a flight of small-batch, artisanal mezcals in a cosy area restaurant, part of a private mezcal tasting led by a local chef and expert.

If you want a tour that combines food, culture, and drinks, this is not to be missed!