We will make our first stop near Cham Po Nagar Temple to enjoy glutenous rice cakes dressed with different meats and leafy green seasonings. A quick “wrap-and-roll class” will be taken out. 2nd stop: grilled meat roll - an explosion of taste in your mouth with pork, variety of vegetables, herbs and fruits, also with the dipping sauce. 3rd stop: steamed rice roll - see yourself how this dish is made in a traditional way. 4th stop: Dry “pho" - not the typical well-known “pho" that you used to know. This dry beef noodle origins from the Central Highland but then be spread across the Central Coast area. You can adjust the flavour following the tour guide's instructions. Final stop: dessert. We choose yoghurt, twisted by mixing with a local ingredient that can only be found in the Central Coast.