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Jerk Chick on the Grill.
Our Coconut Custard Tart with a Shortbread Crust... a much loved dessert for our Jerk classes.
Classes are always personal and hands-on.
We can have a class with just one couple or a small group (up to 14).
Happy guests for an All about Jerk class.

Nicole's Table - All about Jerk

By Nicole's Table Ltd
10 out of 10
Free cancellation available
Price is €134 per adult
See tickets
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
Overview

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.

“Jerk” is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.

Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.

Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Activity location

  • Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Meeting/Redemption Point

  • Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Check availability

All about Jerk
  • Activity duration is 4 hours4h4h
  • English

Hands-on cooking class using recipes for a 3-course lunch with Jamaican Jerk seasoning as the focus. Monday - Saturday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.

Language options: English
Starting time: 11:00
Price details
€133.71 x 2 Adults€267.42
Total
Price is €267.42
Until Tue, 26 Nov

What's included, what's not

  • What's includedWhat's includedMeals, drinks, and recipes as per itinerary
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner
  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedAlcoholic Drinks
  • What's excludedWhat's excludedHotel/Port pickup and drop-off
  • What's excludedWhat's excludedTransport to/from attractions

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise of any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavours of all the other spices mingle in your mouth giving an explosion of stunning flavour. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.   Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids). * Vegetarian options are available upon request.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESOrchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Meeting/Redemption Point

  • PEOPLEPEOPLEOrchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

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