Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. Our culinary journey begins with a visit to the Atarazanas Market. Here we will introduce you to a variety of seasonal products: from fresh vegetables and fruits to a variety of meats and seafood. We will select some premium ingredients needed for the cooking class. Our modern kitchen awaits you just a short walk away in the SOHO Art District. ***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12). Before you start cooking, enjoy an Extra Virgin Olive Oil tasting, including a variety of award-winning local oils. Along with the paella, we will also prepare a refreshing and traditional gazpacho. To complete the experience, we have selected an excellent regional wine, made from local grape varieties. Come and discover the secrets of making an authentic Spanish paella!