Immerse yourself in the world of French pastry with this unique Lemon Tart baking class in the heart of Paris. This workshop, led by a professional pastry chef, invites you to discover the secrets behind the iconic “Lemon Meringue Pie,” a dessert with over 400 years of history. Recognisable by its artistic meringue topping, this delightful creation has been reinterpreted by renowned chefs, incorporating various flavours and combinations.

During this 2.5-hour class, you will be guided step by step through the process of making a lemon meringue pie. From selecting the finest ingredients to mastering the mixing and baking techniques, you'll gain hands-on experience in creating this classic French dessert. The workshop concludes with a tasting session, where you can savour your creation and share your newfound skills with friends and family back home.

Workshops are designed to comply with the latest health regulations, ensuring a comfortable and secure environment for all participants. With a maximum of 8 participants per class, you'll receive personalised attention and guidance from the expert chef. Plus, you'll leave with your own lemon meringue pie and a digital recipe to recreate the magic in your own kitchen.