Discover the art of macaron making with a bowl of “tant pour tant” ingredients ready for each participant. Your guide introduces the Italian meringue method, a slightly technical but efficient approach to crafting perfect macaron shells. While alternative techniques are also explained for a comprehensive understanding, essential tips are shared to ensure success in your home kitchen.

Once the dough shines brilliantly from macaronage, learn the art of skilfully filling the piping bag to avoid any waste. This basic step paves the way to the exciting moment of piping the dough. Your guide demonstrates the technique on round templates before teaching how to embellish each shell with unique designs using a smaller double nozzle.

This creative step, allowing for personalisation, becomes a highlight as participants design their own macarons. Depending on the precision of their work, each person crafts 15 macarons to take home in a specially provided box.

While the macarons bake, your culinary adventure continues with a demonstration on preparing a delightful raspberry or mango-passion ganache destined to fill your creations, adding a burst of flavour to your handmade treats.

All people at the workshop must have made their reservation. It is therefore not possible to stay just to observe.