Take your culinary skills to the next level and immerse yourself in the authentic flavours of Italian cuisine during a pasta-making workshop in Cagliari suitable for both beginners and experienced chefs.

Master the art of creating various Sardinian pasta shapes by hand, including Malloreddus, Andarinos, and Lorighittas, using plant-based ingredients. Additionally, learn how to make the filling for Culurgiones (ravioli-like stuffed pasta) and pair it harmoniously with a delicious sauce.

Receive step-by-step guidance and see how to achieve the perfect texture and taste. After the workshop, savour a three-course lunch or dinner featuring your own creations. Take in a beautiful panoramic view over the mountains as you enjoy your meal.