Immerse in the rich flavours and time-honored traditions of the Umbrian region. Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage. The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savoury introduction to the rustic and hearty Umbrian flavours. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance. Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavours, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.