flavoured strips of chicken, raw ham and Apicius spice sauce.

PANISACPERNA DI COLUMELLA(sea): Sandwich(450g)made with barley,spelled and wheat stuffed with marinated and seared salmon fillet, Agerola mozzarella,courgette
Jentaculum: Welcome entree + Panis ac perna + Glass of wine (water and cover charge included):
PANIS AC PERNA DI APICIO (ground)

Breakfast of the ancient Roman: Sandwich (450g) made with barley, spelled and wheat stuffed with hard-boiled egg, olive epiterium, escarole, Libum di Catone.

Terra light menu: THE MENU INCLUDES 3 COURSES (water, cover charge and a glass of * Carenum included)

pecorino cheese
dei Monti Lattari, buffalo herbolinate with artichoke rennet.
Cured meats: wild boar mortadella, 6 months age
Cicerone's menu: CUTTING BOARD WITH CHEESE AND CURED MEATS+3 GLASSES OF WINE+SEASONAL FRUIT+WINE PAIRING.

Cicerone's menu: Cicero's cutting board
Cheeses:Columella hand-pressed aged 12 months, provolone
in walnut leaf (pasture of the Lattari Mount)

Light sea menu: THE MENU INCLUDES 3 COURSES (water, cover charge and glass of Mulsum included)

Complete land menu: THE MENU INCLUDES WELCOME ENTRÉE + 4 COURSES
(water, cover charge and a glass of Carenum included)

Complete sea menu: THE MENU INCLUDES WELCOME ENTRÉE + 4 COURSES
(water, cover charge and a glass of Mulsum included)

Land tasting itinerary: THE MENU INCLUDES 8 COURSES
(WELCOME ENTRÉE, 2 STARTERS, 2 FIRST COURSES, 1 SECOND COURSE, 1 PRE-DESSERT and DESSERT + 4 GLA

Sea tasting itinerary: IL MENU’ INCLUDE 8 PORTATE
(ENTRÉE DI BENVENUTO, 2 ANTIPASTI, 2 PRIMI, 1 SECONDO, 1 PRE-DESSERT e DESSERT + 4 CALICI DI VINO)