Learn to cook a seasonal, traditional Mexican meal with a warm and delightful Mexican grandmother in her home! After you are picked up and driven to your host Isabel's beautiful home, she welcomes you in with a fresh margarita! Explore Isabel's garden and pick seasonal vegetables and herbs. Next, join Isabel in her open kitchen to learn to cook pre-Hispanic Mexican dishes from recipes passed down through generations of Isabel's family. Learn about traditional pre-Hispanic cuisine and ingredients (including the traditional three-sisters method of growing food) as you cook 3-4 dishes from scratch with Isabel in her kitchen. Isabel cooks seasonal, traditional dishes with a creative twist. Some of the dishes you may learn to cook depending on the season are nopales, ceviche, sopa de frijoles negros and pollo santo (chicken in green tomatoes, coriander, and hoja santa - a traditional sauce) served with a side of corn, mushrooms and squash blossoms. You might even learn to make salsa picante in a molcajete (Mexican mortar and pestle)! You will end your meal with a simple but traditional dessert called ate con queso and memories that last a lifetime.