Learn about local history and culture through the city’s patisseries, cafés, speciality shops and bars and discover the traditions behind them.
Your tastings will include freshly-brewed coffee, a traditional Basque cake, a caramel created in the French Basque Country, a traditional pastry only found in the oldest bakery in town, a cider house dessert, chocolate and churros, an elegant dessert, and a classic, old-school cake and wine.
This tour is linked to a local association that provides refugees with their first hot meal when they reach dry land, currently in Greece.

With every food tour you purchase, we help a person in need by donating a meal to Zaporeak, a local association that cooks meals for refugees.