The team will welcome you into our own restaurant with some unique Japanese drinks as an aperitif while we talk about sake and wagyu, explaining the history, relevance, and regional differences between them. Then we will move onto the wagyu full-course meal. We source different types of wagyu from many regions in Japan and We will serve you the best cuts available in the market for the experience date. You'll get to try traditional & authentic styles of preparation as well as some more modern dishes, along with some delicious starters and dessert. For each wagyu dish, we will serve you Japanese craft sake prepared in a different way. Some of them are my original cocktails specifically designed to be paired with wagyu. Example of the wagyu full-course dinner menu: Two kinds of starters Grilled wagyu beef tongue - original sake cocktail Wagyu chuck flap tataki - warm sake Seasonal salad Wagyu sirloin steak - nigori Wagyu chuck hotpot - unpasteurized sake Wagyu dashi udon Dessert - sake with a surprise You'll become a connoisseur of Japan's best-known delicacy and discover what really separates wagyu from other beef!