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(Seoul) Korean Cooking Class with a Professional Chef
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Picture 1 for Activity (Seoul) Korean Cooking Class with a Professional Chef

(Seoul) Korean Cooking Class with a Professional Chef

By Ricely Cooking Studio
10 out of 10
Free cancellation available
Price is €96 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview
  • Small group cooking class with a professional chef (Max 3 people at a time)
  • Learn how to cook and prepare your chosen dish from a Korean cuisine specialist!
  • Take time to enjoy your meal with complimentary drinks, rice and kimchi.
  • Welcome drink
  • Recipes and photos will be given after the class

Activity location

    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

    • 14 Jowon-ro 17-gil, Gwanak-gu, Seoul, South Korea
    • Jowon-ro 17-gil, Seoul, South Korea

Check availability

Valid for 2 Hours, (Seoul) Korean Cooking Class with a Chef in English
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
€95.94 x 1 Adult€95.94
Total
Price is €95.94

What's included, what's not

  • What's includedWhat's includedwelcome coffee or drink
  • What's includedWhat's included cooking class with a pro chef
  • What's includedWhat's included recipe cards after the class
  • What's includedWhat's included photos and videos

Know before you book

  • Not suitable for: Children under 18 years
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Hello. I am Da-ye, owner of Nosh (a British brunch cafe in Seoul) and Ricely Cooking Studio where I run cooking classes and create content about food. I majored in hotel culinary arts in South Korea before moving to the UK in my 20s to explore different cuisines around Europe and to provide menu consulting services to restaurant owners who were interested in Korean food and vegan or vegetarian recipes.

For the past 12 years, I have been teaching Korean cuisine to people of various ages and nationalities, from children to adults. Having built an understanding of various dietary habits, cultures, and religions in multicultural London, I continue to teach Korean cuisine to people from different countries.

[Cooking Class Time Slots]

  1. Mon&Tue : Korean Home-cooked meal - 3 main dishes

  2. beef bulgogi+seafood pa-jeon(seafood spring onion pancake)+pork kimchi jjigae

  3. Wed : Korean Street Food, Bunsik

  4. Tteok-bokki+Korean fried chicken(dakgangjeong)+mini kimbap

4: Thur : Korean Home-cooked meal - 3 main dishes

  • dakgalbi+kimchi jeon+doenjang(soya bean paste) jjigae

  • Fri : Vegan Korean Home-cooked meal - 3 main dishes

  • bibimbap, japchae, doenjang(soya bean paste)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 14 Jowon-ro 17-gil, Gwanak-gu, Seoul, South Korea
    • Jowon-ro 17-gil, Seoul, South Korea