Cambodian cuisine is the least-understood of Asian cuisines by westerners and probably the least-tasted outside of the Kingdom of Wonder. While Thai and Vietnamese food is widely recognised, Khmer food is mostly a mystery to visitors.

Heavily influenced by locally-sourced ingredients like freshwater fish from the Tonle Sap, sugar cane and coconut, Khmer cuisine is a little less fiery than other south east Asian national cuisines. It has its share of surprises too, and the Khmer script, while beautiful, can make menus difficult to navigate.

Take a food tour like ours at the start of your visit to Cambodia, we'll arm you with the knowledge to order confidently in authentic Cambodian eateries and enjoy ingredients and dishes you might not otherwise recognise or feel brave enough to enjoy.

Our guides are passionate foodies and friendly conversationalists who will help you chat to the market vendors you meet. Enjoy an authentic, delicious and great fun evening!